As 2025 comes to an end, we find ourselves looking back at a year made up of many ordinary days, the day-in, day-out work of doing what we love. And yet, when we pause, we realise how much those everyday moments have added up to. This year, we served countless cups of tea at the teahouse, fulfilled corporate orders and events, hosted our 6th birthday tea party , said goodbye to our first home and moved into our new home . Our new home at 117 Owen Road Our home for 6 years at

As the holiday gifting season approached, we spent the weeks leading up to Boutiques 2025 deep in preparation mode. From packing and labelling to checking the smallest details, our days were filled with getting our holiday gift collection ready to be shared. In between, we were also busy making tea jellies and brewing kombucha. Long kitchen days that were tiring but satisfying, especially knowing they’d soon be enjoyed. Boutiques 2025 marked our 5th year taking part, and it f

We’re excited to welcome you to our new home at 117 Owen Road. On 27 August '25, we opened our doors and welcomed familiar faces and new...

Thank you for your beautiful letters. They meant so much to us. We’ve truly enjoy reading what 9 Tyrwhitt has meant to each of you.

After 6 wonderful years, our teahouse will be moving to a new home in Aug 2025.​  Six years of tea, stories, and serendipity. Pen a...

A Special Farewell at 9 Tyrwhitt Road After six meaningful years at  our teahouse, we opened our doors for one final birthday celebration...

A Festive Gathering Last night, we welcomed the fifth season of Mellow Night, our annual tradition. Each year, the teahouse opens its...

CELEBRATE OUR BIRTHDAY WITH US! Receive an exclusive set of 2 Antea Social Coasters with a min. spend of $40 or more on our retail items...

Collaborating with Sephora this Lunar New Year was a dream come true. When Sephora first came to us for a custom tea blend for their...

Happy 2024! As we steep into the New Year, we extend heartfelt gratitude for your unwavering support. Your presence in our community has...

When it is the beginning of something new, we get the most motivated - New goals we'd like to achieve for the year and a refreshed mind...

An insight into how our signature oolongs are made.

Glad to be featured in Wine and Dine Magazine's November 2017 issue! In this issue, roasted teas get the attention and we share more...