Yuja Mountain Pear Black Tea 유자병차

$30.00

Crafted from traditional Korean black tea blended with ground mountain pear and quince, then encased within a Korean yuja (citron). The yuja is tied and aged for at least three months, a process that enhances its rich, aromatic flavours. Traditionally, this tea has also been used as a natural remedy for flu, colds, and coughs.

Handmade in small batches by skilled Korean grandmothers, this tea offers a harmonious balance of bold black tea with citrusy notes from the yuja. The result is a fragrant, well-rounded infusion that's both soothing and invigorating.

Each box contains 8 individually wrapped pyramid teabag.

Elevate your purchase with thoughtful accompaniments like gift bags, cards, and more.

Quantity

Out of Stock

Tea Maker: Ms Lee

Origin: Hadong

Ms Lee speaks warmly about how everything in her teas come from her own plantation or around the neighbouring villages of Gurye and Namhae. An unforgettable fragrance of yuja, pear and citron bursts into the room as she brews a fresh pot of tea. Passion is seen in Ms Lee’s eyes as she explains the unique process of aging tea for 3 months in the yuja peel which gives the tea a natural rich flavour, made from all the local produce from the region.
In collaboration with Saero Collective, a minimalist fashion brand with designs fully made in South Korea.Antea Social and Saero Collective share a common appreciation for new and authentic experiences, creating meaningful and quality products. By spending time with the local tea farmers in Hadong, personal and intimate stories were shared over cups of tea. Through this relationship, 4 exclusive flavours of Korean tea have been specially produced. Discover the charm of Korean teas filled with the beautiful stories and warmth of Hadong.