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Oriental Red

Oriental Red


This Taiwanese black tea has notes of delicious malt, honey and biscuit. The infusion is smooth, with almost no astringency, and is great as a breakfast drink.

Also excellent as a cold brew.


Country  Hsinchu County, Taiwan


Ingredients  Black Tea

  • Brewing Guide


    TEA 2g / 2 teaspoon
    WATER 250ml
    TIME 3-5mins
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